Early Bird Menu – Railway Tavern
web_admin2023-03-01T12:56:14+00:002 Course €24.95 | 3 Course €28.95
2 – 4pm Saturday
12.30 – 3pm Sunday
FIRST STOP
Chefs Soup of the Day
Toasted Cheesy Bruschetta
Tomato Salsa, Mixed Leaves, Pesto Dressing (l,7,8, 10)
Tavern Spicy Wings
Blue Cheese Mayonnaise, Celery & Hot Sauce (3,9,10)
Squid Taco
Flour Tortilla, House Slaw, & Asian Dressing (1,6,7,11,14)
Chilli Beef Nachos
Ground Irish Minced Beef, Chilli, Guacamole, Sour Cream, Jalapenos & Monterey Jack Cheese (1,3,7)
FULL STEAM AHEAD
Battered Donegal Haddock
Mushy Peas, Chunky Tartare Sauce, Lemon (l,3,4,10,12)
Supreme of Irish Chicken
Dauphinoise Potatoes, Parma Ham, Greens, Pan Gravy (7, 12)
300g Sirloin Steak
Onion Rings & Peppercorn Sauce
(€10 Supplement) (3,7)
The "Station Master" Burger
Brioche Bun, Irish Cheddar, Smoked Streaky Bacon, Lettuce, Tomato, Ballymaloe Relish (1,3,7,10)
Thai Green Vegetable Curry
Rice Timbale, Pak Choi, Baby Corn, Peppers, Mushrooms, Crispy Poppadom (VG)
Chicken Satay Skewers
Satay Marinated Chicken, Fresh Garden Salad, Satay & Tzatziki Dips (3, 5, 6, 7, 11)
Korean Chicken Fillet Burger
Rocket, Asian Slaw, Pickled Chillies, Spring Onion, Sticky Korean Sauce Dressing
LAST STOP
Sticky Toffee Pudding
Butterscotch Sauce & Salted Caramel Ice Cream (1,3,7)
Malteser Messy Meringue
Meringue Base, Vanilla Ice Cream, Malteser Crumble, Chocolate and Toffee Sauce (1,3,7)
Chocolate Brownie
Dark Chocolate Sauce & Vanilla Ice Cream (1,3,7)
Side Orders
Garlic Potatoes
Battered Onion Rings
Seasonal Vegetables
Buttery Mash
Chips
Creamy Champ
Crispy Cabbage
Allergens
GF – Gluten Free | VG – Vegan.
1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.