2 Course €19.95 | 3 Course €23.95
FIRST STOP
Soup of the Day, Potato & Rosemary Bread
(l , 3, 7, 8, 10, 11)
Cheesy Garlic Ciabatta Bread, Basil Pesto, Rocket & Balsamic
(l,7,8)
Fivemiletown Goats Cheese Pickled Beetroot, Pear & Candied Walnuts
(1,3,7,8,10)
Spicy Chicken Wings Blue Cheese Mayonnaise, Celery & Hot Sauce
(3,9,10)
FULL STEAM AHEAD
Battered Donegal Haddock, Mushy Peas, Citrus Salad & Tartare Sauce
(l,3,4,10,12)
Chargrilled Sirloin Steak Thyme & Garlic Roast Tomatoes, Onion Rings & Brandy Peppercorn Sauce (€4 Supplement)
(3,7)
The “StationMaster``Burger Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon, Ballymaloe Relish
(1,3,7,10)
Supreme of Irish Chicken Creamy Champ, Smoked Bacon & Leek Velouté
(7, GF)
Wild Mushroom Gnocchi Aged Parmesan, Spinach, Basil Pesto
(1,3,7,8, VG)
All our steaks are from Irish cattle, aged for a minimum of 28days and Chargrilled over our Wood Burning Fire. All main courses are inclusive of a choice of side order
LAST STOP
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream
(1,3,7)
Chocolate Brownie Sundae Honeycomb Ice Cream, Chocolate Sauce
(1,3,7)
Cheesecake of the Day Vanilla Ice Cream
(1,7)
Side Orders
GarlicPotatoes
SeasonalVegetables
Onion Rings
Rocket & Parmesan Salad
Chips
Creamy Champ
Allergens
GF – Gluten Free | VG – Vegan.
1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.