2 Course €19.95 | 3 Course €23.95
5 – 6.30pm Monday to Friday
2 – 4pm Saturday
12.30 – 3pm Sunday
2 – 4pm Saturday
12.30 – 3pm Sunday
FIRST STOP
Soup of the Day, Guiness Bread
(l,7, 8, 10, 11)
Cheesy Garlic Ciabatta Bread, Basil Pesto, Rocket & Balsamic
(l,7,8)
Fivemiletown Goats Cheese Pickled Beetroot, Pear & Candied Walnuts
(1,3,7,8,10)
Spicy Chicken Wings Blue Cheese Mayonnaise, Celery & Hot Sauce
(3,9,10)
Chilli Beef Nachos
Ground Irish Minced Beef, Chili, Guacamole, Sour Cream, Jalapenos & Monterey Jack Cheese (3,9,10)
FULL STEAM AHEAD
Battered Donegal Haddock, Mushy Peas, Citrus Salad & Tartare Sauce
(l,3,4,10,12)
Chargrilled Sirloin Steak Thyme & Garlic Roast Tomatoes, Onion Rings & Brandy Peppercorn Sauce (€4 Supplement)
(3,7)
The “StationMaster``Burger Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon, Ballymaloe Relish
(1,3,7,10)
Supreme of Irish Chicken Creamy Champ, Smoked Bacon & Leek Velouté
(7, GF)
Wild Mushroom, Fennel & Barley Risotto Aged Parmesan, Rocket Salad, Basil Pesto
(5,7,8,10,12,VG)
All our steaks are from Irish cattle, aged for a minimum of 28days and Chargrilled over our Wood Burning Fire. All main courses are inclusive of a choice of side order
LAST STOP
Lemon Curd Cheesecake, Burnt white chocolate base and a mixed Berry compote topping
(3,7)
Chocolate Brownie Dark chocolate sauce and vanilla ice cream
(1,3,7)
Milk Chocolate Hazelnut Mousse Topped with dark chocolate ganache and chopped hazelnuts
(7,8)
Side Orders
Garlic Potatoes
Seasonal Vegetables
Rocket & Parmesan Salad
Chips
Creamy Champ
Allergens
GF – Gluten Free | VG – Vegan.
1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.