2 Course €19.95 | 3 Course €23.95
2 – 4pm Saturday
12.30 – 3pm Sunday
FIRST STOP
Homemade Soup of the Day
Cheesy Garlic Ciabatta Bread
Basil Pesto, Rocket & Balsamic (l,7,8)
Fivemiletown Goat's Cheese
Pickled Beetroot, Pear & Candied Walnuts (1,3,7,8,10)
Spicy Chicken Wings
Blue Cheese Mayonnaise, Celery & Sriracha Sauce (3,9,10)
Chilli Beef Nachos
Ground Irish Minced Beef, Chilli, Guacamole, Sour Cream, Jalapenos & Monterey Jack Cheese (3,9,10)
FULL STEAM AHEAD
Battered Donegal Haddock
Mushy Peas, Chunky Tartare Sauce, Lemon (l,3,4,10,12)
Chargrilled Sirloin Steak
Thyme & Garlic Roast Tomatoes, Onion Rings & Brandy Peppercorn Sauce (€4 Supplement) (3,7)
The ``Station Master`` Burger
Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon & Ballymaloe Relish (1,3,7,10)
Teriyaki Chicken Skewer
Peppers, Onions, Saffron Rice & Curry Aioli (1,3,6, 10)
Wild Mushroom Tagliatelle
Tomato & Basil Sauce (5,7,8,10,12,VG)
LAST STOP
Sticky Toffee Pudding
Butterscotch Sauce & Salted Caramel Ice Cream (1,3,7)
Chocolate Brownie
Dark Chocolate Sauce & Vanilla Ice Cream (1,3,7)
Apple Crumble
Custard & Vanilla Ice Cream (1,7,12)
Side Orders
Garlic Potatoes
Creamy Mash
Seasonal Vegetables
Rocket & Parmesan Salad
Chips
Creamy Champ
Allergens
GF – Gluten Free | VG – Vegan.
1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.