Early Bird Menu

MON - FRI | 5PM UNTIL 7PM

SAT 2PM - 5PM | SUN 12:30 - 4PM

2 COURSE - €19.95

3 COURSE - €23.95

First Stop

Homemade Soup of the Day

Guinness Bread.

1 7 8 10 11

Crispy Fried Camembert Cheese

Redcurrant & Port Dressing, Candied Walnuts

1 3 8 10

Cheesy Garlic Ciabatta Bread

Basil Pesto, Rocket & Balsamic.

1 7 8

Crispy Chicken Caesar Salad

Baby Gems, Parmesan, Ciabatta Croutons & House Dressing.

1 3 4

Last Stop

Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Ice Cream.

1 3 7

Chocolate Brownie Sundae

With Honeycomb & Vanilla Ice Cream and Chocolate Sauce.

1 3 7

Raspberry Ripple & White Chocolate Cheesecake

1 3

Full Steam Ahead

All main coursess are inclusive of a choice of side order.

Battered Donegal Haddock

Mushy Peas, Citrus Salad & Tartare Sauce.

1 3 4 10 12

Chargrilled Sirloin Steak

Thyme & Garlic Roast Potatoes, Onion Rings & Brandy Peppercorn Sauce (€4 Supplement)

1 3 7

The “Station Master” Burger

Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon & Ballymaloe Relish.

1 3 7 10

Chicken & Hickory Smoked Bacon Stack

Cheddar Cheese, Champ & Pepper Sauce.

GF 7

Thai Red Vegetable Curry

Basmati Rice with Coriander.

VG

All our steaks are from Irish cattle, aged for a minimum of 28 days and chargrilled over our wood-burning fire.

Side Orders

Garlic Potatoes

Panache of Seasonal Vegetables

Rocket & Parmesan Salad

Fresh Chips

Buttery Mash

Allergens

GF – Gluten Free | VG – Vegan.


1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.