Early Bird Menu

MON - FRI | 5PM UNTIL 7PM

SAT 2PM - 4PM | SUN 12:30 - 3PM

2 COURSE - €19.95

3 COURSE - €23.95

First Stop

Homemade Soup of the Day

Potato & Rosemary Bread.

1 3 7 8 10 11

Fivemiletown Goats Cheese

Pickled Beetroot, Pear & Candied Walnuts.

1 3 7 8 10

Cheesy Garlic Ciabatta Bread

Basil Pesto, Rocket & Balsamic.

1 7 8

Spicy Chicken Wings

Blue Cheese Mayonnaise, Celery & Hot Sauce.

3 9 10

Last Stop

Sticky Toffee Pudding

Butterscotch Sauce, Salted Caramel Ice Cream.

1 3 7

Chocolate Brownie Sundae

Honeycomb Ice Cream, Chocolate Sauce.

1 3 7

Cheesecake of the Day

Vanilla Ice Cream

1 7

Full Steam Ahead

All main coursess are inclusive of a choice of side order.

Battered Donegal Haddock

Mushy Peas, Citrus Salad & Tartare Sauce.

1 3 4 10 12

Chargrilled Sirloin Steak

Thyme & Garlic Roast Potatoes, Onion Rings & Brandy Peppercorn Sauce (€4 Supplement)

3 7

The “Station Master” Burger

Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon & Ballymaloe Relish.

1 3 7 10

Supreme of Irish Chicken

Creamy Champ, Smoked Bacon & Leek Velouté.

7 GF

Wild Mushroom Gnocchi

Aged Parmesan, Spinach, Basil Pesto.

1 3 7 8 VG

All our steaks are from Irish cattle, aged for a minimum of 28 days and chargrilled over our wood-burning fire.

Side Orders

Garlic Potatoes

Seasonal Vegetables

Onion Rings

Rocket & Parmesan Salad

Chips

Creamy Champ

Allergens

GF – Gluten Free | VG – Vegan.


1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.