Main Menu

MON - THURS | 5PM - 9PM
FRI | 5PM - 10PM
SAT | 2PM - 10PM
SUN | 12.30PM - 10PM

First Stop

Homemade Soup Of The Day

€5.95

With Guinness Bread.

1 7 8 10 11

Cheesy Garlic Ciabatta Bread

€6.95

Basil Pesto, Rocket & Balsamic.

1 7 8

Fivemiletown Goats Cheese

€7.25

Pickled Beetroot, Pear and Candied Walnuts.

1 3 7 8 10

Seafood Chowder & Lemon Oil

€7.95

Guinness Bread.

1 2 4 7 9 14

Pan-Fried Greencastle Scallops

€10.75

Black Pudding, Apple & Watercress.

1 3 10 14

From the Grill

All main courses from the grill come with a choice of side order and a choice of sauce.

300g Sirloin Steak

€26.95

450g T-Bone

€29.95

255g Fillet

€29.95

300g Ribeye

€27.95

Surf “n” Turf

€29.95

Chargrilled Aged Sirloin Steak, Garlic Prawns, Roast Tomato & Watercress.

2 10

Sirloin Pizzaiola

€28.95

Chargrilled Sirloin Steak, Tomato, Chorizo, Carmelised Onions & Smoked Cheddar

7

All our steaks are from Irish cattle, aged for a minimum of 28 days and chargrilled over our wood-burning fire.

Additional Sauces - €2.50

Whiskey Peppercorn

Bearnaise

Garlic & Thyme Butter

Mushroom & Smoked Bacon Veloute

Blue Cheese Sauce

Pan Gravy

Last Stop

All €6.75

Lemon Panna Cota

Red Berry Compote, Caramelised Oats

1

Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream

1 3 7

Chocolate Sundae Brownie

Honeycomb & Vanilla Ice Cream, Chocolate Sauce

1 3 7

Raspberry Ripple & White Chocolate & Cheesecake

1 7

To Share

Sticky Barbeque Pork Ribs

Share : €14 | Single : €8

Peanut & Coriander Salad

5 10

Spicy Chicken Wings

Share : €12 | Single : €7

Blue Cheese Mayonnaise, Celery & Sriracha Sauce.

3 9 10

Chilli Beef Nachos

Share : €14 | Single : €8

Ground Irish Minced Beef, Chili, Guacamole, Sour Cream, Jalapenos & Monterey Jack Cheese.

1 3 7

Full Steam Ahead

All main courses served with a choice of side order.

Battered Donegal Haddock

€15.95

Mushy Peas, Citrus Salad & Chunky Tartare Sauce.

1 3 4 10 12

Spiced Chicken Fajitas

€17.95

Toasted Tortillas, Sour Cream & Guacamole.

1 7

Pan-fried Salmon

€21.95

Curry & Coconut cous-cous, Ginger, Chilli & Lime Dressing.

1 4

“Station Master” Burger

€16.95

Brioche Bun, Dublin Cheddar, Smoked Streaky Bacon & Ballymaloe Relish.

1 3 7 10

Pan-fried Cod

€21.95

Tomato, Chorizo & Chickpea Casserole, Smoked Paprika Mayo.

GF 4 10

Supreme of Irish Chicken

€17.95

Creamy Champ, Smoked Bacon & Leek Veloute.

GF

Thai Red Vegetable Curry

€14.95

Basmati Rice with Coriander.
ADD CHICKEN: €17.95

VG

Wild Mushroom & Spinach Gnocchi

€15.95

Aged Parmesan & Basil Pesto.

1 3 7 8

Side Orders - €3.50

Crispy Cabbage

Creamy Champ

Garlic Potatoes

Truffle & Parmesan Fries

Panache of Seasonal Vegetables

Baby Caesar Salad

Sautéed Button Mushrooms & Onions

Rocket & Parmesan Salad

Chips

Dauphinoise Potatoes

Buttery Mash

Allergens

GF – Gluten Free | VG – Vegan.


1. Wheat | 2. Crusteaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs.